Growing Beyond in
Brazil

Transforming Coffee Farming: Carmen Lúcia "Ucha" on Sustainable Practices and Irrigation Success

Carmen Lúcia, affectionately known as “Ucha,” is a passionate coffee farmer representing the third generation of her family’s business, which has a rich history spanning over 100 years. The farms, Caxambu and Aracaçu, are family-run operations that have been dedicated to producing exceptional coffee, rooted in a legacy started by her grandparents. Together with her brothers, Ucha is committed to continuing this legacy, not only to honor their family’s history but also to provide opportunities for many people involved in the coffee production process.

Currently, Ucha and her family aim to produce coffee that stands out in quality and value. They focus on creating specialty coffees that are rare and unique, catering to a global market that appreciates high-quality beverages. Ucha emphasizes the significance of delivering these exceptional coffees to consumers around the world, recognizing that they are producing one of the most beloved drinks on the planet.

Sustainability plays a crucial role in Ucha’s farming practices. She believes that producing specialty coffee involves more than just achieving incredible sensory attributes in the final product. It also presents opportunities to add significant value through sustainable practices. For Ucha, sustainability means adopting methods that benefit both the environment and the community. This includes efficient water management, which is essential for maintaining healthy crops and supporting the surrounding community.

The farms are fortunate to have original springs, providing a vibrant source of water. Ucha emphasizes the importance of proper water management to ensure that this resource can be shared and enjoyed by everyone involved in the farming process. The decision to switch to irrigation has brought significant benefits, allowing them to utilize this precious resource effectively while minimizing any adverse impacts on the community.

This year, Ucha has noticed remarkable changes in their crops since implementing irrigation, particularly with a two-and-a-half-year-old coffee plot. The plants have displayed impressive vigor and development. Ucha highlights how introducing irrigation at the right time has led to noticeable improvements in both production and yield. She has seen firsthand how irrigation mitigates risks, especially those associated with climate change, which poses challenges for coffee crops. The difference that irrigation has made in the health and productivity of their plants is undeniable, contributing significantly to their farming success.

Ucha notes that Brazil is at a pivotal moment in the coffee industry. With a focus on sustainable practices and high-quality standards, the country is well-positioned to lead in both productivity and innovation. Ucha is optimistic about the future of coffee farming in Brazil, believing that consistent production and quality can be achieved while ensuring that environmental and social factors are respected.

Ucha’s commitment to sustainability is not just about improving yield but also about enhancing the overall quality of life for the community surrounding her farms. By ensuring that water resources are managed wisely, she helps to create a balance that benefits everyone. Ucha’s approach reflects a deep understanding of the interconnectedness of agriculture, community, and the environment.

Through her work, Ucha exemplifies the potential of modern coffee farming to embrace sustainable practices while delivering exceptional products. Her story is one of dedication to quality, community, and the environment. As she continues to innovate and adapt in the face of climate challenges, Ucha’s farms stand as a testament to the importance of sustainability in agriculture.

Ucha’s journey as a coffee farmer illustrates how effective practices, such as irrigation, can lead to significant improvements in crop health and yield. Her vision for the future of coffee farming in Brazil highlights the importance of quality, sustainability, and community engagement. As Ucha and her family continue to cultivate their legacy, they are not only contributing to the world of coffee but also paving the way for future generations of farmers committed to sustainability and excellence.